Fort Baptist Farm LLC
About the Business
Our ownership of a family run farm is based on the principle of people over profit. We engage in the organic production of fresh vegetables and fruit, as well as sustainable meats for local consumption. We specialize in foods that are unavailable from our client's countries of origin/locations of origin. Strong belief in food justice measures, and market accessibility of healthy, sustainable, food for all.
Business Owner Mini Bio
Dee loves being close to the earth, involved in family and community; and has had held several high profile corporate positions before coming home to the highest position of Farmer. She considers it a privilege to work on land formerly owned by the Native American Cayuga Nation.
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